An Outdoor Wedding - A clear box of white Jordan almonds tied with yellow ribbon was placed at each guest's place setting.



A Military Wedding - Guests were sent home with small jars of strawberry jam which were displayed in cream colored boxes of crinkle cut paper with the same stickers used for the ceremony programs.



An Outdoor Wedding - Along with the cigars,the bride used small tins of orange tic tacs with a sign that said, "A taste of the good life!"



An Outdoor Wedding - Nicole and Joe also gave out sparklers in large silver tins. The tins were decorated in the couple's signature orange and burgundy striped ribbon motif.



A Beach Wedding - Rick created CDs of the couple's favorite songs for guests to take home. The discs were wrapped in orange and white jackets with a pink ribbon and thank-you seal.



An Outdoor Wedding - Chinese takeout boxes wrapped in yellow ribbon held fortune cookies and custom-made "gelt" -- chocolate coins -- in gold and silver foil.



A Modern Wedding - Green CDs with custom-made caricatured labels of the couple sat in silver tins labeled with stickers printed with the couple's name and wedding date.



A Traditional Wedding - To share their love of nature, Laura and Chris gave guests Colorado spruce tree kits.



A Traditional Wedding - Cake was packaged in monogrammed gold boxes for guests to take home. The couple's message to the guests: "Remember the Alamo with a slice of cake."



An Indoor Wedding - Clear cones filled with candies in bright colors and tied with red satin and gold chiffon ribbons were at each place setting at Carolyn and Ed's reception.



A Winter Wedding - Guests received hand warmers and mini Snickers bars, a Cavender family ski tradition, wrapped in white boxes that were tied in silver ribbons.



An Outdoor Wedding - The couple gave their guests a multitiude of favors, including white pails that were meant to be filled with sweets from the candy bar.



An Outdoor Wedding - The couple bought 200 pears, one for each guest, from Trader Joe’s just days before the wedding. They had tags printed on faux leaves that read “Perfect Pear.” The favors doubled as table decorations and matched the couple’s colors perfectly.



An Outdoor Wedding - Yellow-and-white gingham-printed matchbooks sat in a basket next to Mason jars filled with sparklers. Guests lit the sparklers as the couple rode off in the back of a Dodge pickup.



A Traditional Wedding - Heidi designed a lemon with the couple’s initials and had a printer make labels using the logo. She stuck the labels on round metal tins and then filled the tins with “Lemon Drop” Jelly Belly beans for guests to take home as favors. A large candy jar of jumbo Lemonheads was also set up on the escort table for guests to enjoy.



A Tented Wedding - Guests could cool down with fans



A Modern Wedding - Orange cootie catchers added a lighthearted and colorful touch to the guest tables.



An Outdoor Wedding - After their unforgettable evening (which included the groom and a few fraternity friends giving the bride a surprise barbershop quartet–style serenade), the couple gave their guests vintage bird-shaped lemon juicers that acted as place cards, favors, and one last reminder of the couple’s vibrant wedding style.



An Outdoor Wedding - Guests were treated to small boxes of Godiva chocolates at the end of the evening.



A Traditional Wedding - The newlyweds danced with friends and family on the rustic flagstone patio for hours and then sent everyone on their way with a flavorful favor: bottles of Chapel Hill brand olive oil, made from olives grown on the property where they tied the knot.