An Outdoor Wedding - The bridesmaids carried a bouquet of sunflowers, which popped amidst their black dresses. It made for amazing photos.



A Castle Wedding - Joscelyn chose a mix of white blooms for all the bouquets. Garden roses, ranunculus, sweet pea, freesia, and French lilac were tied together with sheer white organza over double-faced satin.



A Traditional Wedding - The matron of honor carried deep purple calla lilies and orange roses, which played against her plum dress.



A Garden Wedding - The bridesmaids wore strapless, knee-length dresses from Jenny Yoo Collection in the color mandarin, which complemented their bouquets of roses in varying hues of orange.



A Garden Wedding - The bridesmaids each wore their preferred style of dress by Priscilla of Boston, and carried bouquets of green and white roses, green hypericum berries, mini green hydrangeas, and black scabiosas.



A Garden Wedding - The maid of honor carried a bouquet of green and white roses, green hypericum berries, mini green hydrangeas, and black scabiosas.



A Casual Wedding - The bridesmaids carried bright bouquets of red, coral, and orange ranunculus. The matron of honor’s blooms stood out with bursts of green mini hydrangeas.



A Beach Wedding - The bridesmaids’ bouquets included dark antique green hydrangea, green viburnum, white dahlias, tansies, freesia, Lemon Leaf, and dark green leaves.



A New Year's Eve Wedding - The bridesmaids’ bouquets consisted of black magic roses and burgundy calla lilies. A black satin ribbon and a crystal bracelet bound the stems.



A Modern Wedding - The bridesmaids carried bouquets of white gerbera daisies with a black center. A matching black ribbon tied the stems together.



A Beach Wedding - Katie’s bridesmaids carried a simpler version of her bouquet, with yellow spider mums, freesia, and white hydrangeas.



An Outdoor Wedding - Stunning green hydrangeas, fuchsia dahlias, and dark-purple stock bridesmaid bouquets contrasted with their classic navy blue dresses. Eggplant fern curls, thistle, bay leaves, seeded eucalyptus, and lavender added color and texture to the arrangements.



A Rustic Wedding - Devon worked for her florist at the time, so she knew exactly what she wanted for the flowers. Her bridesmaids carried full, diverse bouquets with pink English garden roses, wild rose hips, pink astilbe, and double lisianthus, pee gee hydrangeas, fiddle head ferns, and a variety of greenery and berries.



A Modern Wedding - Deep Black Magic and Charlotte roses made up the bulk of the bridesmaid bouquets. The bigger blooms were accented by mini ivory roses, dendrobium orchids, and scattered rhinestones.



A Vintage Wedding - The bridesmaids’ colorful arrangements of flowers and berries popped against their vivid dresses. Amber let each maid pick her own style of dress in alternating colors of sangria, watermelon, and champagne.



A Modern Wedding - To compliment their red and ivory floral print dresses, the bridesmaids carried dahlias and a mix of other red accent flowers.



A Vintage Wedding - V’s bridesmaids carried a smaller version of her round bouquet, but they also included white anemones and green hydrangeas for more of the accent color.



An Outdoor Wedding - Keeping with the same color scheme, the bridesmaids had bouquets of brightly colored ranunculus, peonies, roses, and anemones that popped against their orange dresses.



An Outdoor Wedding - “I wanted a very natural feel,” says Leslie of her outdoor destination wedding. The couple chose a natural color palette of orange, ivory, and paper-bag brown to complement the blue sky and green grass setting of Claxton Farm.



A Rustic Wedding - The bride wanted to use flowers grown locally or at her home for the bouquets. Danielle carried pink peonies, heather, and a few sprigs of curled grapevine, while her bridesmaids held bouquets of pink garden roses, green hypericum berries, pink heather, and fiddlehead ferns.